Soul Food Recipes

The following links will take you to the “Soul Food” recipes featured in this year’s Annual Review. Included are some favorites provided by James Brooks, SAR president; Leslie Shipman, director of guest services; and Carla Tozcano, guest services assistant. We hope that you’ll give these recipes a try, and that you’ll find them as delicious and nourishing as we do.

Mole Verde y Pollo	Tres Leches Cake	Curried Chickpea Salad
Black Bean Cakes	Edamame & Black Bean Salad	SAR Field Trip Cookies