Soul Food Recipes
The following links will take you to the “Soul Food” recipes featured in this year’s Annual Review. Included are some favorites provided by James Brooks, SAR president; Leslie Shipman, director of guest services; and Carla Tozcano, guest services assistant. We hope that you’ll give these recipes a try, and that you’ll find them as delicious and nourishing as we do.
|Mole Verde y Pollo||Tres Leches Cake||Curried Chickpea Salad|
|Black Bean Cakes||Edamame & Black Bean Salad||SAR Field Trip Cookies|