What’s Cooking?: The Meat and Potatoes of Human Evolution

Jeanne Sept

Membership Lecture, James A. Little Theater

Thursday, April 9, 2009, 7:00–8:00 pm, Free for SAR members

Jeanne Sept’s lecture explores the relative importance of plant and animal foods in the diets of our early ancestors.

Video editing by SAR volunteer John Sadd

Sponsored by Betty and Luke Vortman Endowment Fund, The Leakey Foundation, and Walter Burke Catering

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