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Sustaining Thought

Thirty Years of Cookery at the School for Advanced Research

Leslie Shipman with Rosemary Carstens

Sustaining Thought2007. 218 pp., 108 black-and-white and 1 color illustrations, index, 10 x 7.52007. 218 pp., 108 black-and-white and 1 color illustrations, index, 10 x 7.5

Delicious meals served in the School for Advanced Research's famed Douglas W. Schwartz Seminar House fuel the critical and creative thinking that goes into many of our books. Now you have the chance to see what they will do for your thought processes - and your taste buds! We offer you the best dishes served to visiting scholars over the seasons of the academic year, beginning with the hearty tastes of autumn and ending with summer's largesse. With this cookbook and a few fresh ingredients, our alumni can relive fond memories of their stay with us, and those who have long wondered what goes on behind our adobe walls can enjoy a taste of SAR's riches.

IMPORTANT NOTICE || August 1, 2015

This volume is available. SAR Press is moving our order fulfillment to UNM Press and new orders will be delayed by several weeks. Until they are up and running, new book orders can be emailed to press[at]sarsf.org or faxed to (505) 954-7241. We will forward your orders to UNMP. Thank you for your patience.

Contributors: Rosemary Carstens, Leslie Shipman

View the Table of Contents

Download an excerpt (PDF, 375 KB).

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